Date: Sunday 18th January, 2009
Choice: Nate
Who was there: Claire, Heather, Angel, Siobhan & Nate.
The service was a bit slow, but the food was great. There is a very cool eclectic bar downstairs and upstairs is a cosy dining room with miss-matched dining tables, there is also art on the walls you can buy.
We had the Confit of Duck served with lentils and spinach, it was really well cooked, Heather said it 'fell off the bone'.
The beef was well cooked but there was no where near enough gravy, especially with such a huge yorkshire pud!
Mutton was served with cabbage and bacon and was good.
The vegetarian option was a nice change and an interesting offering, Pancakes with mushrooms.
The potatoes were lovely and crispy and the new potatoes were perfectly cooked.
Claire did say she misses her mums cooking, but we think that was more a sign that the food here was so good.
Mains: £14.50 for the Beef
Desserts: didn't have them the mains were so filling
website: www.thefatbadger.com
Bookings: yes
Phone: 020 8969 4500
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